This was a wonderful restaurant. The decor was rustic with unique fixtures. The downstairs contains the bar and has a more casual menu. Be sure to make a reservation. We had an early one and the restaurant filled up by the time we left. My husband enjoyed the good selection of beers. We had an appetizer special which was delicious-a spread containing smoked salmon, artichokes, cream cheese and sun dried tomatoes. I jokingly asked our waiter for the recipe. I'd still like it!
My husband had the halibut special which he enjoyed. I had the red Idaho trout; the best trout I ever ate. I wish they had a better side but the wild rice was okay. We did not have dessert of which there was a minimal selection. Service was good. We'll definitely return.