Today I had lunch at Il Castello in downtown Idaho Falls. I travel on business and am always looking for a good restaurant in the towns that I visit. I like Italian cuisine and was excited to try IL Castello. I enjoyed the quaint atmosphere. I could see right away that its locally owned. The staff was friendly and attentive. I've always had a weakness for calamari so I decided to try the calamari and musscles appetizer. It was prepared in a way that was lighter, more subtle and flavorful than the typical breaded and fried calamari that I often find in other restuarants. It was served uncoated with the musscles still in the shell in a wonderful butter sauce that was divine. The rest of the meal was great too. The highlight was a really unique salad dressing that I've never tried before.
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