I booked a table at this restaurant for my wife's birthday. We were welcomed by Otavio who had confirmed our booking by email. The decor is very nice, much better than your average pizza bar, and the menu more varied. We shared an anchovy starter which was very nice, for mains my wife had the scallop ravioli which was absolutely delicious. I tried being a bit adventurous by ordering a baby squid pasta dish, which had a delicate flavour which I found a little disapointing, but that is just my personal taste. We had a bottle of prosecco recommended by Otavio with our meal and this was perfect for our cellebration. Otavio had organised a tiramisu birthday cake to finish off and my wife was delighted with this. Service was slow but we liked this, we were in there for 3 hours in all and the time just flew past.
Overall we had a very memorable evening.
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