My first visit to Coeur d'Alene, I had dinner at Seasons at Lakeside and 2nd Street near the resort. What a fabulous dining experience! I dined in the lively bar side, but there is a quiet tablecloth dining side as well, with exquisite works of art lining the walls (for sale, of course!).
I had the duck enchilada appetizer, and the duck main course, and I was blown away by the taste! Really nice presentation, adequate amount of food. Ask for Andrew to help you with the great wine selection.
Try the mushroom napolean appetizer, too, that will blow you away as well!
They carry my favorite single malt scotch, McCallan, something not many restaurants do. Great service always makes the dining experience complete, too! paul cardinal 09.18.12
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