First with the positive. We had a very professional server. She was friendly, adult and efficient.
We had the Pork Rib Eye Chop and the Smoked Salmon Ravioli. The pork was pink inside as filet style. This may be gourmet somewhere but not in our house.
The knee slapper was a slab of raw cabbage complete with stem that looked as if it had been passed over with a butane torch. The complete one side was burn black and crusty. Nice trick but we didn't buy it so our server brought a side dish that was to be the 'grilled' cabbage mentioned in the menu. It turned out to be same chopped raw cabbage in a vinegar solution.
Could not find any salmon so decided menu must have said 'salmon colored'. Then after reading the menu online later we realized that it was not salmon and capers and onion filled ravioli but salmoncapersonion filled ravioli. Another nice trick, especially as the palomino sauce completely overpowered everything.
We are kicking ourselves for not just paying for our wine and walking out as soon as plates arrived but were exhausted from a day of power shopping.
A seating suggestion:
If you are being taken to one of the two booths in the back and you see the large table in front of them filled then decline as the noise will come right in at you.
BEFORE you order make a trip to the washroom and before you take the few steps down, look both left and right. It's not pretty.
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