We ate here at the suggestion of the hotel where we were staying. Intial service was slow, but was got better. The food was decent, but we thought it was overpriced for the portions we got. It was packed and seemed to be a popular place on a mild evening. We've never been to a micro-distillery, but we don't drink distilled spirits. I think if we would come back to this area, we would try other restaurants rather than return here. It was just OK
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