My Husband and I have an extreme love for "quality" food deriving from all cultures. Personally I find that restaurants in the US have evolved towards the Americanized version as that's the demand. Mexican Restaurants for example such as Azteca are known (my opinion) for adding powdered sugar and masking what could actually be a flavor by melting a ton of cheese over everything. This is not the case when dining at Mario’s. Be warned; don't eat here if your taste buds aren't ready for fantastic authentic Mexican food. Our problem is....now where do we go? :) Perhaps a road trip back to Bonner. VERY Sincerely, Kristin (Edmonds, WA).
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