The clerk at the hotel said it was good and when we got there we knew she was right. The smell of the food cooking was a treat by itself. The bread was to die for. I had the special, a braised pork shank. Too much to eat, but could not stop myself. It melted and the sauce had just perfect amount of spice without distracting from the meat. It was one of the better meals I have eaten anywhere and a real surprise when found in the charming little town of Bonners Ferry. Can't recommend it higher enough.