Great place! Newly opened, friendly bartenders, delicious food, tasty cocktails. Try "The Big Appletini" made with vodka, apple brandy, and lemon sour, served with a slice of green apple. For appetizers, try the bruschetta made with fresh mozzerella. The restaurant is located in an old bank building complete with vault below - where special gatherings are held. Marble columns and bar counter greets you upon entering.
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