While visiting with our 21-year old granddaughter in Boise, we asked her to pick a restaurant that she and her friends enjoy, and she led us to the Bardenay Restaurant. The atmosphere was typical for a brew pub and the food and service were excellent. My wife and I each enjoyed the smoked paprika and herb grilled tenderloin medallions on toasted village bread with bleu cheese-bacon coleslaw. It was excellent. This sandwich is complex and enjoyable with multiple layers of flavor and texture, and was perfectly prepared. Excellent! My granddaughter also enjoyed her meal.
The service was first rate, and the Monkey Face Porter was very good.
I will definitely visit this restaurant again when in Boise.
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