We love Fork, and heard the owners opened up this place, so we decided to give it a try. It is a small place, but charming. Service has been great every time I've been.
I absolutely loved the gouda mascarpone fondue with the soft baked pretzels for an appetizer. Oh my word. The fresh mozzarella that you can spread on baguette (Burrata) is delish also.
In my three visits, I've had a salad and two types of pasta. For lunch, I had the Crisp Prosciutto and Mozzarella salad. It was pretty good, although not the best. I would probably order a panini for lunch next time.
On the two times I've gone for dinner, I ordered the Spinach Ravioli, which was very good, and the Tortellini, which was pretty good.
We will return! :)