We went right after they opened. At that time they were still working out the usual logistics that come with a new restaurant opening (with staffing and expediting food in a timely manner), but I'm sure those have been resolved by now, and it was definitely good overall. Homemade pasta was pretty good, surf and turf was also solid. Soup was the standout! Cocktails were better than most as well. Will be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.