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“Berryhill futher downhill”
Review of Berryhill

Berryhill
Ranked #150 of 805 Restaurants in Boise
Certificate of Excellence
Price range: $13 - $31
Cuisines: International
More restaurant details
Restaurant details
Good for: Special occasions, Romantic
Dining options: Dinner, Breakfast, Lunch, Late Night, Reservations
Dining style: Fine Dining
Cross street: Idaho Street
Description: Restaurateur, caterer and celebrated chef John Berryhill presents his popular fine yet casual restaurant dining in sexy uptown digs, right in downtown Boise. Berryhill's downtown Boise restaurant is within 2 blocks of Boise's finest hotels and attractions...enjoy the experience, it's all about you! Berryhill's Northwest cuisine influenced by an array of flavors from around the globe.
Reviewed March 28, 2012

Another visit to Berryhill & Co.
It is sad to experiece the changes over a couple of months period.
The ambiance is still plesant, a nice place to go for happy our and enjoy cocktails and apetizers.
Bartender is providing good service, good drinks and enjoyable coversation.......
Unfortunately moving to the dinner area was not a good experience.
Service did not improve, still a lot to learn!
Food was disapointing.
We did try the highly recommended daily specials, Duck Confite as apetizer and Halibut as main course.
Both were presented average, overcooked, dry and with no flavor.
To bad, if charging arround 30 $ for a dinner plate, my expectations are higher
Go there for happy hour, find another place for dinner

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2  Thank elpresidente_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (100)
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75 - 79 of 100 reviews

Reviewed March 9, 2012

Had lunch here with two colleagues. Place is absolutely boring. The decor is blah. The atmosphere will put you to sleep. Also seems to be a favorite hangout of the ladies? Place was full of older women. The men to women ratio was about 9-1. My side caesar salad was comparable to something you would get at a Denny's. Iceberg lettuce, soft croutons, store dressing, and plain bread. However, the main entree, the crabcake melt was very good - although they cut it very closely and the focaccia bread came really close to being saggy, it still had somewhat of a crunch to it. Probably won't go back again. Awesome place to take your grandma for her birthday though!

Thank thefoodlover1001
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 20, 2012

I had a wonderful pork chop dinner. And we enjoyed a fantastic bottle of wine from a local winery called Koenig. I would definitely recommend Berryhill!

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1  Thank Steve35394
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 11, 2012

My husband and I love Berryhill for a romantic dinner. We love the atmosphere, the service, and the delicious menu. It is more of a special occasion place to us. An upscale restaurant that isn't pretentious. Only dissappointment: desserts. I wish they would up their game with the desserts. Everything else is fabulous.

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1  Thank Bunecca
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 30, 2012

Went there again recently and you can't say anything else but 'Wow'. The decor and atmosphere is light, open, and upscale but very inviting and cozy.
The staff are fun, friendly, and very up on the menu and wine selection.
The food is a great combination of flavors and textures made by a chef who really enjoys food and it's preparation.
We've enjoyed it so much that we've signed up for themed cooking events with the chef and staff this year!

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1  Thank Tony B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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