We ate lunch on a Saturday at this restaurant. For an appetizer the fried green tomatoes were some of the best I have ever eaten anywhere. They were just tart enough. The catfish fingers were melt in your mouth good without being mealy or mushy. And the fried shrimp and fried scallops were fried perfectly! They had just enought breading and were cooked perfectly. The cheese grits were also very good. No stringy cheap cheese there! Considering how far away from the ocean Valdosta is, it was refereshing to obtain this level of good fresh seafood. The service was slow but could be forgiven as the quality of the food was so superior!
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