The food seemed good I got chicken fingers with a side salad which was very good. The table tops were sticky like the finish was coming off. This is a very new restaurant so I am not sure why. The mustard sauce on the tables had kind of separated and was no longer homogeneous and was not a vinaigrette. The honey barbecue sauce had a fermented taste to it. Did samples the a macaroni and cheese which was pretty good, like Velveeta. The sauces you ask for like ranch comes in packages which I trusted and tasted very good. Definitely not a bad place to get a hamburger and french fries
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