The Smokin Pig purports to be "one of the 10 best in the country." It was worth the stop but in no way what it is billed as. It's a standard BBQ menu, with everything you would expect -- essentially choices of pork, beef or chicken served with two toppings, bread, and salad bar. I had the sliced pork, and it was good but not OMG. There are 6 different BBQ sauces on each table. They were all very good, particularly the original and sweet. I also ordered shoestring onion rings which looked incredible but the batter tasted like something was off. Similarly, my wife ordered fried okra, which looked like it was fried in dirty oil and was no where as sweet, fresh and tasty as the amazing fried okra served down the street at Steel Magnolias.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.