When I told an acquaintance that I was coming to Tybee Island, he insisted that I would love The Sundae Cafe, and he told me to get reservations. Right on both counts! We made reservations for a Tuesday evening, and the place quickly filled up. Barney, our waiter, was very attentive to us and to all of the tables around us. Whenever he noticed someone eyeing food that was being delivered, he stopped and told them what it was. I ordered a chopped salad, which was full of lots of wonderful tastes! It was lightly tossed in blue cheese dressing, and topped with sesame sticks, cucumbers tomatoes, and much more. My husband ordered the seafood bisque, and he had to help me with my salad too. The bread was delicious, and served with warm, seasoned olive oil. For my entree, I ordered the pecan-crusted chicken with mashed potatoes and succotash . It was all delicious, and again, my husband obliged me by helping me eat part of it. My husband ordered the lobster and scallop macaroni and cheese, which he loved.
We didn't have room for dessert, so we'll have to come back. It's definitely worth the trip!
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