For a place that requires reservations, there were a lot of "missing" things. We were told to ignore the specials that this was a transition night. They couldn't offer a soup spoon for my husband because "they were all dirty." there was no beer on draft and they don't make crushed ice drinks (like a daiquiri ). The seafood bisque was good. The pecan crusted chicken was ok and the vegetable medley was very good. The triple tail fish dish was burned.
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