One of the best spots for local color, this restaurant has had the same management for over 20 years. The food is very good, made even better by the dining experience....and if George is on site, be certain to visit with him (you can't miss him). The chef is skilled in some unusual dish, so don't be afraid to try the goat, elk or lamb (depending on what's on the menu. Portions are large, so come hungry...and if it isn't too busy, see if Jody is working. She's a terrific server and a very interesting lady....and save room for dessert.
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