My husband and I recently went to Greater Good after seeing them on "Atlanta Eats". We went on a Saturday night, so there was live music and lots of people. Although the places was full, it's a pretty large restaurant so our wait was very short. We ordered the potato skins to start and they were delish. I loved the combination of the cole slaw, pork and pimento cheese. I also ordered a cup of the brisket chili to try it. It was right up my ally! It had a great smoky flavor to it and was very good. It definitely has a kick to it, so beware if you don't like spice! I wanted to order the ribs, but they were sold out, as well as the half chicken. I instead got the plate of pulled pork and pulled chicken with a side of mac and cheese and collard greens. I did not love the chicken, seemed a little dry to me but it did have a good smoked flavor. I LOVED the pork! It's so good, you can really eat it with no sauce. The collards were very tasty and the mac and cheese was also good. We enjoyed our meal so much that we decided to come a second time a week later. We came during the week for lunch and I was able to get the ribs. By far, the best ribs I've had! I ordered the dry ribs and they are so good! No sauce needed! The seasoning on them is so good. I ordered a side of mac and a side of potato salad and again the sides did not disappoint. I actually mentioned to my husband that I would rather come when they aren't as busy because the food was even better than the first time!
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