Once in awhile one stumbles across a restaurant, that is sooooooo nice, that one is impressed beyond expectations.
I knew I was going to be in Statesboro last Saturday night and had decided I'd eat at the Millhouse a couple weeks earlier after reading reviews at TA. I also checked out their web site, but I still wanted to call them and check to see if they have a "happy hour". It turns out their down-to-earth drink prices are valid all the time. The girl on the phone was very, very nice, and I even made an advanced reservation --- she thought it advisable.
When I arrived at 7:00pm on Saturday evening, the parking lot was completely full, people were parking on the grass, and people were waiting for free tables. I walked inside and told the host I had made a reservation ten days earlier. He was taken aback (as it is not regularly done so far in advance, I guess), and then the hostess said, "Oh, I saved him "such and such" booth. The host took me immediately to my waiting booth.
The menu is expansive, to say the least. They have everything from Ahi Tuna to Nachos to Steak. It is varied, to say the least. I had mussels (under appetizers/small meals), first, and then the small ahi tuna wrap. It was a perfect dinner. And wine (several varieties) is a very reasonable $2.49/glass --- or one can order wine by the bottle, also.
Service was friendly, efficient, and could not have been better.
It was such a nice experience, that I would actually stop in Statesboro again just to have another dinner at The Millhouse. Statesboro is very fortunate to have such a great eating establishment.
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