I hosted a business dinner here recently for six colleagues and myself. We were seating in a private dining room which helped us converse freely without outside interference. A couple of members of our group had never really experienced southern cuisine so this an experience as well as a meal. We ordered a couple do platters of appetizers with samples of all of the menu selections. All were delicious and the chicken livers and fried green tomatoes were especially popular. All of the entrees were beautifully prepared and everyone raved about their meal. Sonya, our server was knowledgable of the menu and very engaging. I will likely return when I am back in the area on business even if I am not hosting an event.