This is not fine Italian dining, but it is better then you would expect to find in a typical resort. The minestrone soup was very good. The buffala mozzarella in the caprese salad was extremely dense but otherwise it was a tasty salad. The wild boar pasta was pretty good but over salted. The duck was edible but somewhat overcooked. The service was very good and the wine list was decent. The homemade limoncello after dinner was a treat.