We hadn't seen any advertisements for this restaurant and found out it's only been open for a month and a half. We were impressed with the friendly service and tasty Cuban sandwich and patty melt, which we had for lunch. For a side we had sweet potato fries - large portion and very good. We thought we'd try the shrimp & grits as a starter, since it's a southern dish not easily found in Chicago - it was very tasty, but much too rich for me. The restaurant has a pleasant decor - I would definitely go back.