This restaurant is one of the finest that we have visited. The waitstaff was pleasant, knowledgeable, and invested in the success of the restaurant. The salad tasted as if it were just picked, and it might have been with so much local produce. The meals were perfectly prepared and the portions balanced. We had a very creative pork dish with small medallions wrapped around spinach with a delightful sauce. The grouper was outstanding and the lava chocolate dessert was equally delicious.
The wine list was excellent and while not inexpensive, well priced. The entire experience was the highlight of the weekend.
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