Palmers did not disappoint. The food was very well prepared and presented. The assistant manager, Charles, who waited on our table, was imformed about the menu and did not appear to be in a rush explaining it, even though the place was packed. We had an excellent Ruben sandwich. The side of red skin potato salad was "different." My husband called it "designer" potato salad because it had a distinctly mustard dill taste. We will definitely return, but not on a Sunday. It is their busiest day and diners are out the door and lined up on the sidewalk.
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