The linguiine broccoli with garlic, sun dried tomatoes tossed with olive oil is one of our favorites. You must tell the waitress that the cook needs to hold back on oil as it can be greasy. $12.95 for lunch. The gyro lamb with feta cheese, red onion, lettuce and tomato comes with fries or pasta salad but I ask for the broccoli instead with a small upcharge. Side garden or caesar salad can easily be shared and is just so-so. There is a fried chicken lunch on Weds. that by husband swears by. The eggplant rolentini is also good. This Italian restaurant no longer plays Italian music which is disappointing. And this last visit we had to ask for the kitchen help to turn off the spanish music as the music in the restaurant clashed with it. The garlic rolls come with a marina sauce. Make sure to ask the waitress to make the rolls toasty as just slightly brown makes them gooey.
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