Three of us ate at Roux over Memorial Day weekend. Canton Street was busy with most of the restaurants packed at 6:00. Roux only has a couple of sidewalk tables, so we had to sit inside. The shrimp and grits appetizer was delicious! Each of us had a different entree: the crab cake plate, shrimp Po boy and the cajun chicken pasta. All were wonderful. Although the wine is pricey at $9 a glass, we loved it. This was our second visit and we will again return!
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