Each dish was served as the main attraction. No hurry. Each dish was served after the previous course was cleared away. Warm, welcoming setting. Not a large place, cozy. Excellent wait staff. They start with an "amuse-bouche", one bite of a special dish, in our case a tasty bite of beef tenderloin. They have specials, we enjoyed a salmon appetizer, different from the traditional capers and cream cheese. Enjoyed a delicious Caesar Salad, good bread served for the table, too. The lobster ravioli was one of the specials, perfect, fresh made pasta and a subtle sauce. No room for dessert but would've enjoyed trying the creme brulee. Highly recommend it. As dinner service ends, live music was starting in the bar, where they serve a nice bar menu, too.