We eat often at the Pappadeaux Seafood Kitchen in Norcross, where we never tire of the expansive menu, and always enjoy the excellent service provided by friendly, well-trained staff.
My wife and I recently dined there three times in one week, each time with guests who were as pleased as we were. Our favorite appetizers are the ahi tuna, crabmeat with artichoke dip, and blue point oysters. Our favorite main courses are the generous servings of the mixed seafood grill over rice, and the fried shrimp. Desserts are huge and meant to be shared.
We enjoy the lively atmosphere. The restaurant stays very busy with a mix of large groups, some couples, and occasional families.
The service is among the best we've experienced anywhere. At this location the staff are particularly friendly. Rachel, the manager, greeted us. Upon seeing us return twice later in the week, she came over to our table to chat. Then we watched as she moved about energetically to make sure that servers and bus persons were on their toes and that all patrons were taken care of. Our server, Tyrone, was attentive but not hovering. He cheerfully kept our glasses filled and was eager to accommodate any substitutions and special requests.
For these many good reasons, we'll return often.
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