We not only had delicious food,but a great time. Our hosts Geraldine and Mike were the best.
The Fillet of Beef was melt in your mouth awesome, cooked to perfection. The best I have had in a long while. Goat cheese appetizer was a real treat with walnut pesto that really blended well. There were homemade rolls and yummy bread with Irish butter. There was a pastry chef "special" of an apple strudel that finished the meal off!! The service was friendly and fast, although we did not feel rushed. The place is just beautiful inside and the grounds outside are just lovely. The whole atmosphere is inviting and warm and makes for a perfect evening.