I stopped there recently. I tried the chicken parmesan sub. Very good. But I admit, I wish they had a picked a location that had more room. The cooking area overwhelmed the space and while they had a few tables inside, it was a bit cramped. While overflow can move across the street to the Blue Ridge Railroad pavillion, it still needs more room for the patrons. They are conveniently located across the street from the railroad depot. Since the train can carry up to 500 people in one trip, if they want to really thrive, they will need more space. Also, the pricing was a bit higher than I usually spend on lunch, they are certainly not the most expensive in town. This location has had trouble keeping a tenant, which is surprising because of the location. I think it has a lot of potential. PS while there I saw their chili pie (which is chili in the middle of a pizza bowl, I WILL be back to try it. It looks yummy!
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