This is a great little gem in East Cobb. Atmosphere is great ... based of a St.Simons, southern coastal style menu. I had the flounder and my wife had a fantastic seafood dish with muscles, shrimp, fish, and sausage.
Not many folks know they got a new chef recently which explains the boost in popularity and the upgraded menu.
Several people recommended trying the Monday seafood boil. Looking forward to that. The owners also own Muss & Turners and Local Three, so it's nice to have the buckhead/vinings flavor up in East Cobb.
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