My husband and I went to Common Quarter for lunch and had a wonderful time. Service is excellent, food is delicious, and the decor is a modern costal chic. Very imaginative farm-to-table menu with lots of seafood offerings. We started with the homemade salt and pepper potato chips with black truffle onion dip and it was out of this world good! My husband had an arugula, proscuitto, and parmesan salad with the Brunswick stew and I had the shrimp roll with caper aoli -- all were delicious! We shared their famous peanut butter pie with candied peanuts and whipped cream for dessert - to die for good and worth every calorie! We can't wait to take the family back for dinner soon.