We have eaten at Georgia Rib MANY times and consider it one of our top 5 restaurants in the greater Atlanta area. Admittedly, the facility is quirky in that the larrrrge entry is unstaffed and you're on your own to find the inexplicably deserted dining room (ahead on the right). Strange arrival aside, the food makes it all worthwhile! The brisket and pulled pork are dependably tender, the mac 'n' cheese is the best we've EVER had, the okra is flavorful and lightly battered as are the thin & crispy onion rings, and the brunswick stew is tasty. (Our ONLY disappointment is the new collard greens recipe--too spicy.) The best buy is to order meats by the pound, eat what you want and take the HUGE remainder home. They keep saying they are going to expand the draft beer taps and that will be a great addition. We typically use coupons (like Yelp, Groupon, etc.) but would pay retail and it's worth an HOUR's drive!!
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