It was a slow afternoon (rainy March weather) in this vintage building on the main drag in beautiful Madison. The young new owner, who is also the chef, gave us personal attention. We had previously selected our dishes from the menu on the Web (still www.oharasrestaurant.com) and we were not disappointed. The chef is imaginative in preparation and creative in presentation. He gave his own interpretation to a wonderful she-crab soup with thyme, oregano, cayenne and lobster oil, and the fried green tomato stack with red onion, goat cheese and red pepper remoulade was fantastic. My husband's pot roast was meltingly tender. We scraped our plates.