We visited for the first time for lunch on my birthday. What a surprise to be served by the lovely Sally Byrne, of Byrne’s Pie and Mash. I loved my tricolore salad - masses of rocket, spinach, avocado, tomato, mozzarella balls and a very tasty dressing. The prawn sandwich was equally good. It was so nice to find such a healthy lunch venue so close to home, and for such good food the pricing makes it exceptional value.
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