My husband and I, along with another couple visited this restaurant on a double date. Our server, Brittany, was great. She gave a great description of every meal that we inquired about.
We sat in the dining room for dinner but there was a bar and lounge in the back with a live deejay. The building is well constructed, we didn't hear any of the deejays music during our dinner in the dining room.
I would suggest that if you plan to visit the bar and lounge to either get back there early or have dinner back there. The crowds started rolling in about 10:30 and there weren't very many places to sit.
Calamari-it was good, the dipping sauce made the dish
Cod Fish Cakes-Excellent
Oxtails-My husband really enjoyed them
Rasta Pasta w/jerk shrimp-It was good, nothing to write home about but it's good. I was playing it safe.
Moscato-Actually better than most house Moscatos
Carribbean Martini-Will definitely get you there quick, a nice blend of juice and alcohol
The Bob Marley-really strong
Rum Punch-Same as the Carribbean Martini
Red Velvet Cake-DON'T DO IT! It was the worst Red Velvet Cake that I've ever had. It was more pink than red.