The Last Catch is owned and operated by Jim and Kim Ryan who came here from Charleston SC and brought with them the unique seafood style of that area. The She-Crab soup has become a local favorite. Food is cooked to order in a variety of styles including fried, grilled, blackened. Lunch will cost $10 for one of the popular baskets and dinner will range into the low 20's. Friday and Saturday prime rib is available and is worth the trip. I usually reserve an end cut by calling ahead. There are usually a fair amount of specials and everyone has their favorites. My experiences there range from lunch for 1 to having a birthday party for 40. I've never been disappointed. While seafood is their specialty the prime rib and even a simple hamburger with their homemade chips or fresh fries have this as one of my favorites.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.