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“A new experience for Tuscany”
Review of Osteria Perilla

Osteria Perilla
Certificate of Excellence
Cuisines: Italian
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed October 25, 2013

We went to Osteria Perilla a few nights ago and had the most wonderful meal. We do not understand why we were the only ones in the restaurant. The service and food were exemplary, the food was ridiculously good and we consequently highly recommend it. This is one restaurant we will keep coming back to again and again. Keep up the good work guys!

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Thank Anne D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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40 - 44 of 228 reviews

Reviewed October 24, 2013 via mobile

There is nothing quite like sitting on a warm summer's night on the little piazza of this trattoria, surrounded by medieval buildings and pondering about what delicacies to eat next. This family run trattoria manages to produce the most delicious Tuscan delicacies. Full marks for this little gem!

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Thank Stellacl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 2, 2013 via mobile

This is an amazingly good restaurant. Worth a visit and more than once :) We went here for both lunch and dinner. Service is good as well. The food is typical Tuscan but with a twist. Be surprised. Had the best barley risotto. Can highly recommend this to children and adults.

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Thank sirilg
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 14, 2012

We rented a nice house in Rocca d'Orcia and found this excellent newly opened restaurant nereby in this little charming village. We went there the second evening of our stay to have dinner. The food was fantastic. A little bit of "Cucina nuova" but without loosing touch with traditions. Meat, wine, oil, vegetables are as far as possible produced at the owners estate "Podere Forte" only a mile away. We went there to see it. Beautiful! A small heard of Chianinna cattle and Cinta Senese pigs gave first class raw materials. The wine and vegetables were grown under biodynamic principles. The wine was also very good and the olive oil exceptional. So we bought some to take home.
Back to the Osteria. Not only the food was good. The service was friendly and informative too. And how nice with a chef, Antonello, who is really interested to know how the guests found the food. Explaining how he has cooked it, discussing the outcome and giving suggestions of what to choose. So we came back a few days later to have the tasting menu, the "menu degustazione". What an experience. I will not go into details of every dish but it was fantastic. The beef tartar was the best one I have ever had!! And several times Antonello came in to explain the dishes and the building up of the menu and of course check out if we were happy with his choices. And we were!

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Thank Sonny S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 2 weeks ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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