Mustard & vinegar sauce was fair, not very balanced. Smoked chicken was nice with a good pink to meat, though portion was small. Ribs were tender to the point of mushiness. Perhaps boiled or covered with foil, which amounted to the same thing. Could only taste that vinegar sauce. "Brunswick Stew" was a small cup of reddish mush with no identifiable vegetables. It tasted of onions and mustard. The worse was the pulled pork. It was awash in the sauce and had many large chunks of fat and gristle in it. This restaurant clearly does not care about its product.
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