Located in a former hotel, the restaurant occupies the space of the 1930's dining room. Although it has been beautifully redecorated, it has maintained the ambience of fine dining. The standard fare is a varied selection of exquisitely prepared entrees, and the chef's specials are always gourmet fare. Beautiful salads, grilled fresh vegetables, fresh soups and irresistible desserts. Mango and raspberry sorbets are superb, low-calorie, refreshing conclusions to an enchanting evening.