What a great tavern!
I came there the first time in October 2013 with a friend who recommended it. You may have a look in the clay pots in the kitchen what's available today - but you can also simply ask Stelios to surprise you. And he will! Everything was made from fresh local products and cooked for hours in clay pots on open wood fire. The meat is delicately cooked and you will find very untypical ingredients like chestnuts.
Only two weeks later I had to return - driving more than 100 kilometers over the island just to eat there - it's worth the trip!
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