As the reviews say, real cooking with fresh, seasonal produce (no tomatoes in any of our dishes as they are not in season). Invited into the kitchen before eating, ate fantastic food (baby lamb, fava, gigantes, Horta, dense homemade bread, a glass of rough red wine) then saw the home growing vegetables and livestock. A humbling experience; not just lunch, but full on real Crete - I've done restaurants on 5 continents - this was as memorable and enjoyable as any, Michelin starred ones included. Very, very highly recommended if it's taken for what it is: the genuine article.
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