Dinner began with tangy pickles on every table. For appetizers we enjoyed apple onion tart with pepper jelly (excellent) and fried green tomatoes in marinara sauce. Entrees were delicious. We had bacon cheeseburger, low country boil (with shrimp, sausage, melt in your mouth corn on the cob and boiled potato), sausage ravioli, ny strip steak, and smoked pork. All entrees come with 2 sides (apple slaw,potato salad, pasta salad,3 bean salad) and watermelon (apple pie ala mode is $3. Menu changes weekly. Chef Janie is a gracious hostess making you feel welcome in her homey restaurant.
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