Six of us went to the Park Cafe for a Saturday night pre-concert dinner (Eddie Owens presents Randall Bramblett at the Red Clay Theater - Awesome!). First time visit for all of us and we all left very satisfied with our meal and experience. Our reservations were for 6PM and we were seated immediately upon arrival. Started with Pork Belly, Baked goat cheese and fried green tomatoes with a bottle of White from a Georgia winery. All three starters were well presented, delicious and plenty for the six us. For the entree I ordered the chef special, duck leg and my date ordered the Tilapia. I found the duck to be cooked to perfection and the fish had a wonderful flavor. Other items ordered were the Shrimp and grits, meat loaf and the pork tenderloin along with a bottle of French red. My fellow dinners had nothing but praise for their meals and I did notice no one offered to share. We were so full after the meal that no one opted for dessert though several items were tempting. Our waitress Melissa did a great job keeping the water glasses topped up, Will request her when we return. The excellent rating is due to the fact that the group is made up of 'experienced' diners and the Park Cafe received a thumbs up from everyone.
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