Arrived Monday evening New Year's Eve week. Full, but our reservation had us seated right on time. Fabulous mix of tapas; fried eggplant, the mix of cheeses (incl. "drunken goat"), and others that carnivores in our party raved about. Ordered red quinoa entree - perfect mix of pea sprouts, puree of acorn squash, red quinoa, asparagus, carrots. One of the top 10 meals I've had this year, from any restaurant. Our party sampled a lot of each others' dishes and all were excellent (I have to take word of others on the meat dishes). There were just a few vegetarian dishes, but all top notch. Those in our party that ordered drinks said they were quite good, and the mango passion fruit ice cream, with white chocolate covering, the "Bomba" dessert, would have earned our dining there on its own. As one whose family owned a fine dining restaurant it was impressive how they managed to get all the foods "just right". Our waiter - from Nuremberg, was outstanding and the manager was attentive, making rounds to all the tables and helping out the wait staff as well. Visited the kitchen and saw that the sous chef was keeping everything well coordinated. We will come back. Will keep our fingers crossed and hope they add a couple more vegetarian/sustainable fish (e.g. tilapia) dishes.
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