I really enjoyed the food at the Iberian Pig, but I thought that it was rather expensive for what you got. Since it's a tapas restaurant they suggest 2 to 3 plates per person and each plate ranged in price from like $8 to around $16. So it was just a little more expensive than other restaurants in the area. The food was delicious though. One of the plate I had was the scallops and they were fabulous. The service was excellent as well.
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