We love the food - which is so good and does really remind you of a bistro in Paris! The creme brûlée was as good as any we ate in France this Fall. Plus, Guy will cook things that you request if you give him notice. My husband loves sweet breads (which are not available most places). He talked to Guy and a month or two later we got an e -mail notifying us that they would be on the menu! The menu is varied, fun and delicious. The staff is great. The new addition is perfect. Can't believe we are so fortunate to have such a great restaurant up here in the mountains of North Georgia.
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