We had not eaten at a Ruby Tuesday in quite some time, a year or more. We were pleased to see many new items on the menu and a wide selection. The food was definitely not health food -- a salad bar is what you make of it, but it was good, better than average. What made the visit a real success, however, was our server, Tania, who was friendly and enthusiastic, not superficially, but appearing to genuinely enjoy what she was doing. The blackberry iced tea (we got ours unsweetened) was very good.